Ireland
Data
Whole grain bread, Brennans Be Good
i Photo: Open Food Facts contributors · CC BY-SA
Breads · Ireland

Whole grain bread

by Brennans Be Good
Ireland
NUTRI-SCOREABDECNOVA4
212 kcalper 100 g · 11% of the reference intake
2.1 gof sugars per 100 g
Barcode (EAN-13)5011059001943
GS1 prefix501 · GS1 UK
Additives4: E282, E300, E472e…
AllergensGluten, Soybeans
LabelsNo added sugar
5011059001943

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy212 kcal11%
Fat1.3 g2%
of which saturates0.40 g2%
Carbohydrate37.8 g15%
of which sugars2.1 g2%
Protein9.1 g18%
Salt1.0 g17%

Open Food Facts, ODbL, record updated 18 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

flour (wholemeal wheat flour, wheat flour (wheat, calcium carbonate, iron, thiamin, niacin)), water, cracked wheat (4.4%), yeast, salt, wheat fibre, emulsifiers: (e472e, e481), palm fat (sustainable), soya flour, preservative: calcium propionate (only added to export products and during periods of very hot weather, to inhibit mould growth), rapeseed oil, flour treatment agent: ascorbic acid (vitamin c). allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. *contains naturally occurring sugars

Allergen: GlutenAllergen: SoybeansNo added sugar
  • E282calcium propionatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 76 “breads” products sold in Ireland
Sugars2.1 g · median 2.6 g
Saturates0.40 g · median 0.59 g
Salt1.0 g · median 1.0 g

27% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breads” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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