Chia wholegrain
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 233 kcal | 12% |
| Fat | 2.3 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 40.2 g | 15% |
| of which sugars | 26.0 g | 29% |
| Protein | 9.7 g | 19% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 15 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Flour [Wheat Flour (Wheat, Calcium Carbonate, Iron, Thiamin Niacin), Wholemeal Wheat Flour], Water, Cracked Wholes in Wheat (%), Yeast, Chia (Salvia hispanica) Seeds (2%), Salt, Emulsifier: 42 Palm Oil (Sustainable), Preservative: Calcium Propionate (added to or products and during periods of very hot weather to inhibit mould growth), Soya Flour, Rapeseed Oil, Flour Treatment Agent Ascorbic Acid (Vitamin C). Made using EU and UK Flour.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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