Bread white from wheat flour of the highest grade GOST 26987-86 · Ireland

White bread

by Pat The Baker · 800g

Ireland

234 kcalper 100 g · 12% of the reference intake

3.6 gof sugars per 100 g

Barcode (EAN-13)5011041000091

GS1 prefix501 · GS1 UK

Additives3: E282, E300, E570

AllergensGluten, SoybeansMay contain: Sesame seeds

LabelsLow or no fat, Low fat

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	234 kcal	12%
Fat	1.4 g	2%
of which saturates	0.40 g	2%
Carbohydrate	44.6 g	17%
of which sugars	3.6 g	4%
Protein	9.4 g	19%
Salt	1.1 g	18%

Open Food Facts, ODbL, record updated 17 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat flour (Wheat flour, Wheat gluten, Niacin, Thiamin, Iron, Calcium Carbonate) Water, Yeast, Salt, Soya flour, Emulsifiers (Mono and di glycerides of fatty acids, Mono and di acetyl tartartic acid esters of mono and di glycerides of fatty acids, Sodium Stearoyl-2 - Lactylate), Preservative (Calcium propionate), Vegetable oils and fats (Palm and Rapeseed), Flour treatment agent (Ascorbic acid). ALLERGY ADVICE: For allergens, including cereal containing gluten see ingredients highlighted. May contain sesame seeds.

Allergen: Gluten Allergen: SoybeansMay contain: Sesame seedsLow or no fat Low fat

E282calcium propionatePreservative
E300Ascorbic acidAntioxidant · Sequestrant
E570Fatty acids

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 17 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.