Honey
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 334 kcal | 17% |
| Fat | 0.90 g | 1% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 81.2 g | 31% |
| of which sugars | 77.1 g | 86% |
| Protein | 0.20 g | 0% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 12 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CE 1960 Boyne Valley has brought the sunshine goodness of natural honey to Irish families since 1960. Packed in Mell, Drogheda, Co. Louth, this 100% pure, 100% natura is delivered to you just as the bees intended. The natural way to sweeten your d Honey is a safe and wholesome product for adults and children. It may, however, be unsuitable for infants under the age of 1 year. Filtered Honey. A superior blend of EU and Non EU Honeys. Best Before End: BBE JUN 208 09341652024
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Honeys”: 1.57 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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