Chilli Con Carne Powder
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 63 kcal | 3% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.26 g | 1% |
| Carbohydrate | 12.1 g | 5% |
| of which sugars | 2.0 g | 2% |
| Fibre | 1.2 g | — |
| Protein | 0.66 g | 1% |
| Salt | 11.0 g | 183% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Maize Starch, Spices (Paprika, Chilli (5%), Cumin), Salt, Onion Powder, Sugar, Beef Fa Yeast Extract, Acid: Citric Acid; Flavourings (contain Celery), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Garlic Powder, Maltodextrin, Milk Proteins, Soya Flour. For allerger's, including cereals containing gluten, see Ingredients in bold.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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