Candies · Ireland

Whan

· 120 g

Ireland

Green-ScoreB

337 kcalper 100 g · 17% of the reference intake

49.0 gof sugars per 100 g

Barcode (EAN-13)5010511478750

GS1 prefix501 · GS1 UK

Additives2: E322, E330

AllergensSulphur dioxide and sulphites

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	337 kcal	17%
Fat	0.40 g	1%
of which saturates	0.30 g	2%
Carbohydrate	81.0 g	31%
of which sugars	49.0 g	54%
Protein	0.40 g	1%
Salt	0.11 g	2%

Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

raspberry flavour gums with coloured sour crystals incedients: glucose syrup, sugar, modified potato starch, cornflour, acide boid. citric acid), coloured sugar crystals (2%) [sugar. vegetable o (shea er(sunflower lecithins)), plant extracts (safflower, spinit lemon, applk maltodextrin, flavouring, potato protein, colour (anthocyanis (sulphites), hydrolysed pea protein, glazing agent (camauba wax), acidiy regulator (tricalcium citrate). allergen advice-see as highlighted in ingade

Allergen: Sulphur dioxide and sulphites

E322LecithinsAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 72 “candies” products sold in Ireland

Sugars49.0 g · median 58.0 g

Saturates0.30 g · median 0.10 g

Salt0.11 g · median 0.07 g

24% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Candies” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 August 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.