Marvellous Ice Creams: Jelly Popping Candy
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 268 kcal | 13% |
| Fat | 14.1 g | 20% |
| of which saturates | 9.5 g | 48% |
| Carbohydrate | 31.9 g | 12% |
| of which sugars | 28.5 g | 32% |
| Fibre | 0.70 g | — |
| Protein | 3.2 g | 6% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
VANILLA FLAVOURED ICE CREAM SWIRLED WITH RASPBERRY SAUCE, CANDY COATED MILK CHOCOLATE PIECES AND STRAWBERRY JELLY PIECES, COVERED IN MILK CHOCOLATE WITH POPPING CANDY Ingredients: Milk chocolate (33%) (milk, sugar, cocoa butter, cocoa mass, palm oil, emulsifiers (E442, E476), flavouring), concentrated skimmed milk, raspberry sauce (11%) (raspberry purée, sugar, water, gelling agent (pectin), lemon juice concentrate,elderberry juice concentrate), glucose syrup, sugar, coconut oil, candy coated milk chocolate pieces (2.5%) (sugar, cocoa butter, whole milk powder, cocoa mass, whey powder (from milk), shea oil, thickening agent (gum arabic), emulsifier (sunflower lecithin), colours (titanium dioxide, copper complexes of chlorophyllins, carotenes, curcumin,beetroot red), glucose syrup,salt, water), strawberry jelly pieces (2.5%) (sugar, strawberry purée, apple purée, pineapple fibres coconut oil, gelling agent (sodium alginate), flavourings, stabiliser (E341), purple carrot and elderberryjuice, acidity regulator (citric acid), popping candy (2.5%) (popping candy (sugar, glucose syrup,carbon dioxide, lactose (milk), palm oil), emulsifier (E471),gelling agents (E410, E412), flavourings, colours (annatto, curcumin). May contain peanuts and nuts.
- E100CurcuminColour
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E141iiCopper complexes of chlorophyllinsColour
- E160acaroteneColour
- E160bAnnattoColour
- E162Beetroot redColour
- E171Titanium dioxideColour
- E290Carbon dioxidePreservative · Propellant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E442Ammonium phosphatidesEmulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.