Smarties ice cream
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 278 kcal | 14% |
| Fat | 10.1 g | 14% |
| of which saturates | 6.9 g | 35% |
| Carbohydrate | 42.4 g | 16% |
| of which sugars | 26.3 g | 29% |
| Fibre | 0.60 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vanilla flavour ice cream (Partially reconstituted skimmed milk concentrate, Glucose syrup, Sugar, Coconut oil, Maltodextrin, Whey powder (from Milk), Emulsifier (Mono - and diglycerides of fatty acids), Stabilisers (Locust bean gum, Guar gum), Flavouring), Biscuit cone (15%) (Wheat flour, Sugar, Coconut oil, Emulsifier (Soya lecithin), Chocolate flavour coating (11%) (Vegetable oils in varying proportions (Coconut, Sunflower), Sugar, Fat-reduced cocoa powder, Emulsifier (Soya lecithin), Mini SMARTIES® (8%) (Sugar, Cocoa butter, Skimmed milk powder, Cocoa mass, Vegetable oils (Shea kernel, Palm), Butter oil (from Milk), Wheat flour, Whey powder (from Milk), Rice starch, Emulsifier (Sunflower lecithin), Fruit and vegetable concentrates (Safflower, Radish, Black carrot, Lemon, Hibiscus), Spirulina concentrate, Glazing agents (Carnauba wax, Beeswax white), Flavouring). May contain nuts.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice cream cones”: 1.92 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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