Crispy French fried
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 143 kcal | 7% |
| Fat | 5.0 g | 7% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 20.0 g | 8% |
| of which sugars | 0.50 g | 1% |
| Fibre | 2.6 g | — |
| Protein | 2.5 g | 5% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 15 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potatoes (85.6%), batter (wheat flour (with calcium, iron, niacin. thiamin), modified starch (maize, tapioca), rice flour, salt, corn starch, natural colours (turmeric extract, paprika extract)), sunflower oil (7%). allergy information: for allergens, see ingredients in bold prepared with sunflower oil how to cook... ס ןרס
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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