Rainbow Cookie Mix

by Betty Crocker

Ireland

394 kcalper 100 g · 20% of the reference intake

48.0 gof sugars per 100 g

Barcode (EAN-13)5010084905769

GS1 prefix501 · GS1 UK

Additives14: E100, E120, E133…

AllergensGluten, Milk, Soybeans

LabelsFSC, FSC Mix

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	394 kcal	20%
Fat	5.4 g	8%
of which saturates	2.9 g	15%
Carbohydrate	80.6 g	31%
of which sugars	48.0 g	53%
Protein	5.3 g	11%
Salt	0.62 g	10%

Open Food Facts, ODbL, record updated 12 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cookie Mix (91%): Wheat flour, sugar, palm fat, dextrose, corn starch, salt, raising agent (sodium carbonates), natural vanilla flavouring, flour treatment agent (ascorbic acid)., Colourful chocolate buttons (9%): Milk chocolate (60.5%) (sugar, milk powder, cocoa butter, cocoa mass, emulsifier (soy lecithin), natural vanilla flavouring), sugar, stabilisers (arabic gum, sugar esters of fatty acids), glazing agents (shellac, carnauba wax, beeswax), colours (ammonia caramel, carmines, brilliant blue FCF, curcumin, carotenes), rice starch, natural vanilla flavouring.

Allergen: Gluten Allergen: Milk Allergen: Soybeans FSC FSC Mix

E100CurcuminColour
E120CochinealColour
E133Brilliant blue FCFColour
E150cAmmonia caramelColour
E160acaroteneColour
E300Ascorbic acidAntioxidant · Sequestrant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener
E570Fatty acids
E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener
E903Carnauba waxCarrier
E904Shellac

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 12 September 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.