Wholegrain Porridge
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 367 kcal | 18% |
| Fat | 4.9 g | 7% |
| of which saturates | 0.75 g | 4% |
| Carbohydrate | 61.3 g | 24% |
| of which sugars | 21.3 g | 24% |
| Fibre | 6.8 g | — |
| Protein | 16.3 g | 33% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wholegrain OATFLAKES (67%), Dried Skimmed MILK, Sugar ALLERGY ADVICE: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS. May also contain nuts and other cereals containing gluten (wheat, barley). PREPARATION: Remove foil lid and add boiling water to the level of the fill line on the inside of the pot. Stir well and stand for 1-2 minutes. Stir again and serve. CAUTION: Product will be hot. Not suitable for microwave cooking. Do not reheat. Once pot is opened, make up and use immediately. SUITABLE FOR VEGETARIANS FOR BEST BEFORE DATE: SEE BASE OF POT
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.