Cadbury Sponge Mix 400g
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 72 kcal | 4% |
| Fat | 3.3 g | 5% |
| of which saturates | 0.66 g | 3% |
| Carbohydrate | 9.8 g | 4% |
| of which sugars | 3.3 g | 4% |
| Fibre | 0.49 g | — |
| Protein | 1.6 g | 3% |
| Salt | 0.33 g | 6% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour (with added calcium, iron, niacin, thiamin), sugar, fat-reduced cocoa (7%), raising agents (monocaleium phosphate, sodium bicarbonate), tapioca starch, maize starch, milk chocolate pieces (2%) (milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifier (ammonium phosphatides), flavouring), dextrose, emulsifiers (lactic acid esters of mono - and diglycerides of fatty acids, mono-and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids, calcium stearoyl - 2-lactylate, mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, sodium, potassium and calcium salts of fatty acids), maltodextrin, skimmed milk powder, flavouring, thickener (xanthan gum), stabiliser (diphosphates). may contain celery, egg and soya. no artificial colours or preservatives carton recycle bag don't recycle
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E442Ammonium phosphatidesEmulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E470aSodium/potassium and calcium salts of fatty acidsEmulsifier · Stabiliser · Thickener
- E470aiiiCalcium salts of fatty acidsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.