Sticky puds
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 360 kcal | 18% |
| Fat | 15.5 g | 22% |
| of which saturates | 5.9 g | 30% |
| Carbohydrate | 50.6 g | 19% |
| of which sugars | 27.9 g | 31% |
| Fibre | 1.7 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk chocolate sauce (42%) [water, glucose syrup, sugar, humectant (glycerol), milk chocolate (milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifier (e442), flavourings), dextrose, maize starch, fat reduced cocoa, dried skimmed milk, preservative (potassium sorbate), stabiliser (e415), colour (e171)], water, vegetable oils (palm, rapeseed), wheat flour (with added calcium, iron, niacin, thiamin), sugar, humectant (glycerol), dried whole egg, fat reduced cocoa, milk proteins, raising agents (e450, sodium bicarbonate), dried whey (from milk), emulsifier (e471), colour (e171), flavouring. may contain nuts & soya. 2x95g e suitable for 152229 refres ******* csleeve recycle cpot recycle lid don't recycle learn more at recyclenow.com energy fat of which sa carbohydrat of which su fibre protein salt we want please retu freepost premi if purchased in the manufactured by pr all trademarks and c
- E171Titanium dioxideColour
- E202Potassium sorbatePreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E442Ammonium phosphatidesEmulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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