
Blissfuls
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 500 kcal | 25% |
| Fat | 25.0 g | 36% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 33.0 g | 37% |
| Fibre | 2.4 g | — |
| Protein | 7.7 g | 15% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 1 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Caramel and Milk Chocolate Flavoured Cream Filling (30%) [Sugar, Vegetable Fats (Sunflower, Palm), Caramel Powder (10%) (Dried Skimmed Milk, Dried Whey (Milk), Sugar, Butter (Milk)), Dried Whey (Milk), Dried Skimmed Milk, Fat Reduced Cocoa Powder, Belgian Milk Chocolate (5%) (Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Butter Oil (Milk), Emulsifier (Soya Lecithin), Natural Flavouring). Hazelnuts (1%), Emulsifier (Lecithin), Natural Flavouring], Sugar, Vegetable Fats (Palm, Sunflower, Coconut), Dried Whole Milk, Glucose Syrup, Fat Reduced Cocoa Powder, Dried Skimmed Milk, Dried Whey (Milk), Salt, Emulsifier (Lecithin), Barley Malt Extract, Flavouring, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate). Have you tried... our Fully Coated McVitie's Biscuits? Fully coated. Fully delicious. TORE IN A COOL, DRY PLACE.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuit (cookie) snack w chocolate filling”: 6.60 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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