More to share CHOCOLATE M&M's m Okcal OMPLIMENTARY
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 480 kcal | 24% |
| Fat | 19.0 g | 27% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 70.0 g | 27% |
| of which sugars | 65.0 g | 72% |
| Protein | 5.3 g | 11% |
| Salt | 0.17 g | 3% |
Open Food Facts, ODbL, record updated 19 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, cocoa mass, skimmed milk powder, cocoa butter, starch, whey permeate (milk). milk fat, palm fat, glucose syrup, shea fat, stabiliser (gum arabic). dextrin, emulsifier (soya lecithin), glazing agent (carnauba wax). colours (carmine, E100, E133, E170, E160a, E160e), salt, palm kernel oil, flavouring. (May contain: peanuts, almonds, hazelnuts). Milk chocolate contains milk solids 14% minimum.
- E100CurcuminColour
- E120CochinealColour
- E133Brilliant blue FCFColour
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E160eBeta-apo-8′-carotenal (c30)Colour
- E170Calcium carbonates
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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