m&ms easter egg
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 466 kcal | 23% |
| Fat | 17.0 g | 24% |
| of which saturates | 15.0 g | 75% |
| Carbohydrate | 58.0 g | 22% |
| of which sugars | 7.5 g | 8% |
| Fibre | 0.00 g | — |
| Protein | 0.27 g | 1% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, skimmed milk powder, cocoa butter, cocoa mass, palm fat, milk fat, lactose, whey permeate (from milk), emulsifier (soya lecithin), vanilla extract. (may contain: almonds, hazelnuts), milk chocolate contains milk solids 14% minimum and cocoa solids 25% minimum. m&m's brownie milk chocolate (51%) with a chocolate confectionery centre (21%), in a sugar shell. ingredients: sugar, cocoa mass, full cream milk powder, glucose syrup, lactose, cocoa butter, starch, sweetened condensed milk, butter (from milk), palm oil, palm fat, cocoa powder, shea fat, humectant (glycerol), salt, emulsifiers (soya lecithin, e471), stabiliser (gum arabic), dextrin, colours (e100, e133, e160a, e160e, e162, e170, e172), peanuts, dried glucose syrup, glazing agent (carnauba wax), palm kernel oil, vanilla extract, flavouring. (may contain: hazelnuts). milk chocolate contains milk solids 14% minimum. milk chocolate contains vegetable fats in addition to cocoa butter.
- E100CurcuminColour
- E133Brilliant blue FCFColour
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E160eBeta-apo-8′-carotenal (c30)Colour
- E162Beetroot redColour
- E170Calcium carbonates
- E172Iron oxides and iron hydroxidesColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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