
Revels
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 482 kcal | 24% |
| Fat | 21.0 g | 30% |
| of which saturates | 12.7 g | 63% |
| Carbohydrate | 67.4 g | 26% |
| of which sugars | 63.3 g | 70% |
| Fibre | 0.00 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, skimmed milk powder, cocoa butter, palm fat, glucose syrup, cocoa mass, condensed skimmed milk raisins, sweetened condensed skimmed milk, lactose and protein from whey (from Milk), whey powder (from milk), milk fat, glucose-fructose syrup, barley malt extract, emulsifiers (soya lecithin, E492, E306), wheat flour palm kernel fat, salt, palm kernel oil, modified starch, raising agents (E341, E500, E501), acidity regulators (E330, E331), wheat gluten, flavourings (contains celery), dextrin, palm oil, glazing agent (pectins), colours (E160a, E163), natural vanilla extract. Milk chocolate contains milk solids 14% minimum.,
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E163AnthocyaninsColour
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E492Sorbitan tristearateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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