Snickers Ice Cream
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 271 kcal | 14% |
| Fat | 16.0 g | 23% |
| of which saturates | 8.5 g | 43% |
| Carbohydrate | 27.0 g | 10% |
| of which sugars | 21.0 g | 23% |
| Protein | 4.1 g | 8% |
| Salt | 0.16 g | 3% |
Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
lait écrémé, sucre, crème légère (lait), sirop de glucose, eau, cacahuètes, lait écrémé concentré sucré, beurre de cacao, matière grasse de noix de coco, matière grasse du lait, matière grasse de palme, pâte de cacao, lait écrémé en poudre, lactose, petit - lait en poudre, émulsifiants (lécithine de soja, E471, E477), cacao maigre, stabilisants (E407, E410, E412), colorant naturel (caramel ordinaire), sel, extrait naturel de vanille. (Peut contenir: amande, noisette).
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E150aPlain caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.