Battered Fish
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 358 kcal | 18% |
| Fat | 20.0 g | 29% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 26.0 g | 10% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.90 g | — |
| Protein | 18.0 g | 36% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
alaska pollock (fish) (54%) batter coating", rapeseed oil. "batter coating (fortified wheat flour (wheat, calcium carbo (potato, wheat) salt, raising agents (diphosphates, sodium c skimmed milk powder) for allergens see ingredients in capital letters. may also contain mustard. this pack contains 2 portions. this product is a source of omega 3.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.