Bars · Ireland

Cream cheese bar with vanillin

by Pasaka · 40 g

Ireland

343 kcalper 100 g · 17% of the reference intake

25.5 gof sugars per 100 g

Barcode (EAN-13)4770265211911

GS1 prefix477 · GS1 Lithuania

Additives2: E322, E322i

AllergensMilk, Soybeans

Prefix 477 was issued by GS1 Lithuania. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	343 kcal	17%
Fat	21.0 g	30%
of which saturates	14.5 g	73%
Carbohydrate	26.6 g	10%
of which sugars	25.5 g	28%
Protein	12.6 g	25%
Salt	0.09 g	2%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Curd 64,8%, cocoa coating 20%", sugar, flavoring vanillin. sugar, vegetable fat (coconut, palm kemel, palm, shea), fat reduced cocoa powder, emulsifier soy lecithin, flavoring vanillin.

Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.