Ireland
Data
Cod Liver in own oil, Mono More
i Photo: Open Food Facts contributors · CC BY-SA
Canned cod liver · Ireland

Cod Liver in own oil

by Mono More · 121 g
IrelandPortugal
NUTRI-SCOREABCEDNOVA3
360 kcalper 100 g · 18% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-13)4750616003655
GS1 prefix475 · GS1 Latvia
AdditivesNone found in the ingredients
AllergensFish
4750616003655

Prefix 475 was issued by GS1 Latvia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy360 kcal18%
Fat36.0 g51%
of which saturates8.0 g40%
Carbohydrate0.40 g0%
of which sugars0.10 g0%
Protein8.5 g17%
Salt1.0 g17%

Open Food Facts, ODbL, record updated 31 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fígado de bacalhau (Gadus morhua), sal.

Allergen: Fish

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

12.0kg CO₂e per kg

Reference value for the category “Cods”: 12.0 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IrelandPortugal
pt-pt

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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