Ireland
Data
Selga
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · Ireland

Selga

Ireland
NUTRI-SCOREABCEDNOVA4
426 kcalper 100 g · 21% of the reference intake
22.0 gof sugars per 100 g
Barcode (EAN-13)4750007898815
GS1 prefix475 · GS1 Latvia
Additives6: E160a, E322, E500…
AllergensEggs, Gluten, Milk
4750007898815

Prefix 475 was issued by GS1 Latvia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy426 kcal21%
Fat11.0 g16%
of which saturates5.6 g28%
Carbohydrate72.0 g28%
of which sugars22.0 g24%
Fibre2.7 g—
Protein8.3 g17%
Salt0.45 g7%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat flour, sugar, vegetable fat (rapeseed oil, fully hydrogenated rapeseed oil, coconut oil, emulsifiers fatty acid mono-diglycerides, natural flavouring, colour carotenes), sweetened condensed milk, invert sugar syrup, whey powder (milk), egg powder, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), natural lemon flavouring 0,23%, salt, emulsifier lecithins, flavouring.

Allergen: EggsAllergen: GlutenAllergen: Milk
  • E160acaroteneColour
  • E322LecithinsAntioxidant · Emulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 70 “biscuits” products sold in Ireland
Sugars22.0 g · median 24.4 g
Saturates5.6 g · median 9.4 g
Salt0.45 g · median 0.64 g

41% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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