Ireland
Data
Soft Cookies - Triple Chocolate, REWE Beste Wahl
i Photo: Open Food Facts contributors · CC BY-SA
White chocolate biscuits · Ireland

Soft Cookies - Triple Chocolate

by REWE Beste Wahl · 210g
IrelandGermany
NUTRI-SCOREABCDENOVA4
471 kcalper 100 g · 24% of the reference intake
29.6 gof sugars per 100 g
Barcode (EAN-13)4337256636971
GS1 prefix433 · GS1 Germany
Additives5: E322, E420, E422…
AllergensGluten, Milk, SoybeansMay contain: Eggs, Nuts
LabelsFair trade, Vegetarian, Fairtrade cocoa
4337256636971

Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy471 kcal24%
Fat23.4 g33%
of which saturates11.6 g58%
Carbohydrate57.8 g22%
of which sugars29.6 g33%
Protein5.9 g12%
Salt0.51 g8%

Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Weizenmehl, Zucker, pflanzliche Öle (Palm, Sonnenblume), Glukose-Fruk - tose-Sirup, Kakaomasse, Stabilisatoren (Glycerin, Sorbit), Hafermehl, Vollmilchpulver, Rosinen, Kakaobutter, stark entöl - tes Kakaopulver, Backtriebmittel (Diphosphate, Natriumcarbonate), Magermilchpulver, Speisesalz, natürliches Aroma, Emulgator (Lecithine (Soja)). Kann Spuren von Schalenfrüchten und Ei enthalten.

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: EggsMay contain: NutsFair tradeVegetarianFairtrade cocoa
  • E322LecithinsAntioxidant · Emulsifier
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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