Ireland
Data
Sardinen mit Zitrone, K-Classic
i Photo: Open Food Facts contributors · CC BY-SA
Canned sardines · Ireland

Sardinen mit Zitrone

by K-Classic · 90g
IrelandGermany
NUTRI-SCOREBCDEANOVA3
215 kcalper 100 g · 11% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)4337185456411
GS1 prefix433 · GS1 Germany
AdditivesNone found in the ingredients
AllergensFish
4337185456411

Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy215 kcal11%
Fat13.0 g19%
of which saturates2.8 g14%
Carbohydrate0.50 g0%
of which sugars0.50 g1%
Fibre0.00 g—
Protein24.0 g48%
Salt0.70 g12%

Open Food Facts, ODbL, record updated 16 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sardinen (Sardina Pilchardus Walbaum*) (80%**), Sonnenblumenöl, Zitrone (2 %), Speisesalz.

Allergen: Fish

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.78kg CO₂e per kg

Reference value for the category “Canned sardines”: 2.78 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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