
Cookie Dough White Chocolate Macadamia
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 389 kcal | 19% |
| Fat | 15.8 g | 23% |
| of which saturates | 6.3 g | 32% |
| Carbohydrate | 57.1 g | 22% |
| of which sugars | 31.7 g | 35% |
| Fibre | 1.0 g | — |
| Protein | 4.2 g | 8% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 26 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Farine de blé, sucre, 3% pépites de chocolat blanc [sucre, beurre de cacao*, lait entier en poudre, émulsifiant: lécithines (soja), arôme naturel de vanille], huile de colza, margarine (huile de colza, huile de coco, eau, huile de colza totalement hydrogénée, sel de cuisne, acidifiant: acide citrique; émulsifiant: mono - et diglycérides d'acides gras; arôme naturel], boisson d'avoine (eau, 10% avoine, sel marin), 2% noix de Macadamia, sirop de sucre (sucre, eau, sucre de canne, sel de cuisine), sucre inverti, poudres à lever: carbonates de sodium, diphosphates; sucre vanillé (sucre, arôme naturel de vanille, extrait de vanille Bourbon, antiagglomérant: dioxyde de silicium)], sel de cuisine. *Certifié Rainforest Alliance.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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