Mint Chocolate
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 455 kcal | 23% |
| Fat | 18.0 g | 26% |
| of which saturates | 11.4 g | 57% |
| Carbohydrate | 67.9 g | 26% |
| of which sugars | 61.5 g | 68% |
| Fibre | 4.0 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Cocoa Mass, Cocoa Butter, Glucose Syrup, Stabilisers: Sorbitol, Invertase, Invert Sugar Syrup, Clarified Butter (Milk, Emulsifier: Lecithins; Peppermint Oil, Acid Caric Acid Dark Chocolate contains: Cocoa Solids 50% Minimum. Allergy Advice:
- E1103InvertaseStabiliser
- E322LecithinsAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 10 January 2026 | €3.49 | Cork |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Climate impact
Reference value for the category “Dark chocolate filled with mint confectionery”: 19.3 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.