Ireland
Data
Protein Ice Bar Vanilla, Gelatelli
i Photo: Open Food Facts contributors · CC BY-SA

Protein Ice Bar Vanilla

by Gelatelli · 5 x 48g
IrelandFranceUnited Kingdom
NUTRI-SCOREABCEDNOVA4
251 kcalper 100 g · 13% of the reference intake
19.6 gof sugars per 100 g
Barcode (EAN-13)4335619136762
GS1 prefix433 · GS1 Germany
Additives9: E1200, E322, E407…
AllergensMilk, SoybeansMay contain: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans
LabelsVegetarian, Source of proteins, Rainforest Alliance
4335619136762

Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy251 kcal13%
Fat12.4 g18%
of which saturates8.9 g44%
Carbohydrate24.8 g10%
of which sugars19.6 g22%
Fibre3.2 g—
Protein10.4 g21%
Salt0.23 g4%

Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Skimmed Milk, Sugar, Milk Protein, Coconut Fat, Sweeteners: Xylitol, Steviol Glycosides from Stevia; Bulking Agent: Polydextrose; Cocoa Butter, Butter Oil (Milk), Vegetable Oils in Varying Proportions (Sunflower, Rapeseed, Soya, Palm), Glucose Syrup, Whipping Cream (Milk), Emulsifiers: Mono and Diglycerides of Fatty Acids, Soya Lecithins, Polyglycerol Polyricinoleate; Stabilisers: Locust Bean Gum, Guar Gum, Carrageenan; Natural Bourbon Vanilla Flavouring, Natural Vanilla Flavouring, Bourbon Vanilla Extract, Concentrated Carrot Juice. Rainforest Alliance Certified. Find out more at ra.org. Allergy Advice:

Allergen: MilkAllergen: SoybeansMay contain: EggsMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: SoybeansVegetarianSource of proteinsRainforest Alliance
  • E1200PolydextroseHumectant · Stabiliser · Thickener
  • E322LecithinsAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier
  • E960aSteviol glycosides from SteviaSweetener
  • E967XylitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceIrelandUnited Kingdom
en-gbfr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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