Family Biscuit Mix
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 508 kcal | 25% |
| Fat | 26.0 g | 37% |
| of which saturates | 15.0 g | 75% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 37.0 g | 41% |
| Fibre | 3.3 g | — |
| Protein | 6.9 g | 14% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 10 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Zucker, Weizenmehl, pflanzliche Fette (Ölplame, Sonnenblume, Palmkern, Kokos; in veränderlichen Gewichtsanteilen), Kakaomasse*, Kakaobutter*, Magermilchpulver, Glukosesirup, Vollmilchpulver, fettarmes Kakaopulver*, Butter, Butterreinfett, Laktose, Süßmolkenpulver, Backtriebmittel: Natriumcarbonate, Ammoniumcarbonate, Diphosphate; Weizenstärke, Haselnussmark, Emulgatoren: Lecithine (enthält Soja); Speisesalz, Aromen, Karamellzuckersirup, Gerstenmalzextrakt, Molkenerzeugnis, Säuerungsmittel: Citronensäure; Säureregulator: Natriumcarbonate. *Rainforest Alliance-zertifiziert. Mehr unter ra.org. Kann Spuren von anderen Schalenfrüchten und Ei enthalten.
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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