
Dark Chocolate Ricotta Dessert
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 308 kcal | 15% |
| Fat | 16.0 g | 23% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 33.0 g | 13% |
| of which sugars | 27.0 g | 30% |
| Protein | 5.8 g | 12% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rehidrirano obrano mlijeko, 19% sir ricotta (sirutka, vrhnje, kuhinjska sol, regulator kiselosti: limunska kiselina), glukozni sirup, 9,4% čokolada [šećer, kakaova masa*, dekstroza, kakaov maslac, emulgator: lecitini (soja)], biljni margarin (kokosova mast, suncokretovo ulje, voda), bjelanjak**, maltodekstrin, 3,6% kakao*, kukuruzni škrob, šećer, maslac, 0,7% alkohols okusom vanilije, kakaova masa*, emulgator: mono - i digliceridi masnih kiselina; kuhinjska sol, zgušnjivači: ksnatan guma, karagenan. *Certificirano Rainforest Alliance. . **od jaja iz podnog uzgoja. Može sadržavati tragove orašastog voća i kikirikija.
The ingredient list is only available in Croatian in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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