Pflaumensauce
Prefix 431 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 226 kcal | 11% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.01 g | 0% |
| Carbohydrate | 55.3 g | 21% |
| of which sugars | 52.4 g | 58% |
| Fibre | 0.43 g | — |
| Protein | 0.21 g | 0% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 24 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Zucker, gesalzene Pflaumen 25% (Pflaumen 78%, Salz), Wasser, Reisessig, modifizierte Maisstärke, Säureregulatoren (Citronensäure, Natriumcitrate), Ingwer, Chilischoten, Stabilisator [Xanthan (Sojabohnen, Weizen)]. Netto 165 mL HINWEIS ZUR LAGERUNG
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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