Dorschleber im eigenen Saft
Prefix 431 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 548 kcal | 27% |
| Fat | 58.0 g | 83% |
| of which saturates | 9.9 g | 49% |
| Carbohydrate | 0.00 g | 0% |
| of which sugars | 0.00 g | 0% |
| Protein | 5.9 g | 12% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 16 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cod liver in its own juice minimum pressure length of the oven container your : 99% cod liver, salt, average nutritional values calorific value fat pro and alsbalc 1009 2261 kj/549 kcall norway coal hydates of which: - sugar protein salt 58,0g of which: - saturated fatty acids 9,9g 0,2g 0,2 g 5,9 g 0,90 g cod (gad nordostat mít kiermenr nets, calf nets average nutritional values omega-3 fatty acids per 100g 14g 431e
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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