
Nudelsalat
Prefix 431 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 201 kcal | 10% |
| Fat | 15.2 g | 22% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 12.7 g | 5% |
| of which sugars | 3.6 g | 4% |
| Protein | 2.9 g | 6% |
| Salt | 1.5 g | 24% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
37% gekochte Nudeln (Wasser, Hartweizen - grieß), Salatmayonnaise (Rapsöl, Wasser, Hüh - nerei-Eigelb, Stärke, Invertzuckersirup, Brannt - weinessig, Senfzubereitung Wasser, Brannt - weinessig, Senfsaaten, Speisesalz, Gewürze), Glukosesirup, Speisesalz, Säureregulator: Natri - umcitrate; Verdickungsmittel: Xanthan, Guarkern - mehl), 9% Fleischsalatgrundlage (Schweine - fleisch, Speck, Wasser, Stärke, Speisesalz, Konservierungsstoff: Natriumnitrit; Dextrose, Gewürze, Säureregulator: Natriumcitrate; Antioxi - dationsmittel: Natriumisoascorbat), 8% einge - legte Karotten (Karotten, Branntweinessig, Spei - sesalz, Zucker), 7% Erbsen, 5% eingelegte Paprika (Paprika, Branntweinessig, Zucker, Speisesalz), Wasser, Zucker, Speisesalz, Brannt - weinessig, Säureregulator: Rapsöl, Gewürze, (enthält Sellerie). Natriumacetate; GUG-63244-360-HV 311596 468256 Fett davon: - gesättigte Fettsäuren Kohlenhydrate davon: - Zucker Eiweiß Salz Cermax. +7°C
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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