Kräuter Baguette
Prefix 431 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 305 kcal | 15% |
| Fat | 13.0 g | 19% |
| of which saturates | 8.1 g | 41% |
| Carbohydrate | 39.0 g | 15% |
| of which sugars | 2.5 g | 3% |
| Protein | 6.7 g | 13% |
| Salt | 0.97 g | 16% |
Open Food Facts, ODbL, record updated 23 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
80% Weizenkleingebäck (Weizenmehl , Wasser, Hefe, jodiertes Speisesalz (Speisesalz, Kaliumjodat, Roggenmehl, Backmittel [Weizenmalzmehl, Weizengluten, Emulgator: Lecithine, E472e]), 20% Kräuterbutterzubereitung (75% Butter, Zwiebeln, 5,0% Kräuter [Petersilie, Dill , Rosmarin], Wasser, Stärke, weißer Pfeffer, Säuerungsmittel: Citronensäure)
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Baguettes”: 0.78 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.