Red pestos · Ireland

Pesto Rosso

by Edeka · 190g

IrelandGermany

Green-ScoreB

314 kcalper 100 g · 16% of the reference intake

9.4 gof sugars per 100 g

Barcode (EAN-13)4311501692943

GS1 prefix431 · GS1 Germany

Additives3: E1105, E220, E330

AllergensGluten, Milk, Nuts, Sulphur dioxide and sulphites

Prefix 431 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	314 kcal	16%
Fat	26.5 g	38%
of which saturates	4.4 g	22%
Carbohydrate	14.0 g	5%
of which sugars	9.4 g	10%
Protein	4.1 g	8%
Salt	3.1 g	52%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

34 % Tomatenfruchtfleisch, Sonnenblumenöl, 14% Tomaten mark doppelt konzentriert, Glukosesirup, 5% Grana Padano g.0. (Milch Speisesalz, Lab, Konservierungsstoff: Lysozym [enthält El), 4% Cashewkerne, 3% Basilikum, Speisesalz, Stârke, Acèto Balsamico di Modena g.g.A. (Weinessig, konzentrierter Traubenmost, Farbstoff: Ammon - sulfit-Żuckerkulör; Antioxidationsmittel: Schwefeldioxid), natirliches Aroma, 1 % Pecorino Romano g.U. (Schafmilch, Speisesalz, Lab, Zucker Paniermehl (Weizenmehl, Olivenöl, Speisesalz, Hefe, Weizenmalz - mehl), Milcheiweiß, Knoblauchpulver, Säuerungsmittel: Citronensäure.

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: Sulphur dioxide and sulphites

E1105LysozymePreservative
E220Sulphur dioxideAntioxidant · Preservative
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.88kg CO₂e per kg

Reference value for the category “Red pestos”: 2.88 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyIreland

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 25 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.