Antipasti
Prefix 431 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 238 kcal | 12% |
| Fat | 14.0 g | 20% |
| of which saturates | 4.7 g | 23% |
| Carbohydrate | 0.00 g | 0% |
| of which sugars | 0.00 g | 0% |
| Protein | 28.0 g | 56% |
| Salt | 4.8 g | 80% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rohschinken Prosciutto Crudo: Schweinefleisch, Speisesalz, Konservierungsstoff: Kaliumnitrat. Salami Milano: Schweinefleisch, Speisesalz, Zucker, Dextrose, Gewürze, Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit, Kaliumnitrat. 100g Salami Milano werden hergestellt aus 145 g Schweinefleisch. Rohpökelware Coppa: Schweinefleisch, Speisesalz, Dextrose, Gewürzextrakte, Gewürze, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Kaliumnitrat, Natriumnitrit.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.