Ireland
Data
Lasagne Bolognese, Gut & Günstig
i Photo: Open Food Facts contributors · CC BY-SA
Frozen lasagne · Ireland

Lasagne Bolognese

by Gut & Günstig · 400g
IrelandGermany
NUTRI-SCOREABDECNOVA3
146 kcalper 100 g · 7% of the reference intake
2.7 gof sugars per 100 g
Barcode (EAN-13)4311501668269
GS1 prefix431 · GS1 Germany
AdditivesNone found in the ingredients
AllergensEggs, Gluten, MilkMay contain: Celery
LabelsQS certification mark
Packer codeDE BE-20362 EC
4311501668269

Prefix 431 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy146 kcal7%
Fat6.9 g10%
of which saturates2.4 g12%
Carbohydrate14.7 g6%
of which sugars2.7 g3%
Protein6.2 g12%
Salt0.95 g16%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

55% Bolognesesauce (65% Tomatenpüree¹, 13% gegartes Rinderhackfleisch**2, 5,5% gegartes Schweinehackfleisch**, 3,9% frittierte Zwiebeln¹ [Zwiebeln, Sonnenblumenöl], Stärke, Rapsöl, Rinderbrühe [Rinderbouillon (Wasser, Rindfleisch, Speisesalz), Gemüsekonzentrat (Tomaten, Karotten, Zwiebeln}], Karotten, Zucker, Speisesalz, Weizenmehl, Kräuter, Weizenstärke, Gewürze, Champignons, Porree, Zwiebeln, Knoblauch), 22% Nudelteig (Hartweizengrieß, Wasser, Ei), 20% Sahnesauce (Vollmilch, Wasser, Sahne, Rapsöl, Weizenmehl, Stärke, Speisesalz, Zucker, Gewürze), 3,0% Emmentaler. Das Produkt kann Spuren von Sellerie enthalten. 'entspricht 36% Tomatenpüree bezogen auf das Gesamterzeugnis, 2entspricht 7,5% gegartes Rinderhackfleisch bezogen auf das Gesamterzeugnis, entspricht 3,0% gegartes Schweinehackfleisch bezogen auf das Gesamterzeugnis, entspricht 2,1% frittierte Zwiebeln bezogen auf das Gesamterzeugnis **QS-Ware

Allergen: EggsAllergen: GlutenAllergen: MilkMay contain: CeleryQS certification mark

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.10kg CO₂e per kg

Reference value for the category “Bolognese lasagne”: 6.10 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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