12 frischei waffeln
Prefix 430 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 446 kcal | 22% |
| Fat | 24.0 g | 34% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 49.0 g | 19% |
| of which sugars | 33.0 g | 37% |
| Fibre | 1.5 g | — |
| Protein | 7.8 g | 16% |
| Salt | 0.77 g | 13% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
32% Eier*, Zucker, Weizenmehl, Palmfett, Lupinenmehl, Magermilchpulver, Meersalz, Emulgator Lecithine; natürliches Aroma. * aus Bodenhaltung Kann Spuren von Erdnüssen und Schalenfrüchten enthaten Nach dem Öffnen kühl und trocken in einem geschlossenen Behälter afbewah. ZUBEREITUNGSEMPFEHLUNG: Bei schwacher Hitze für 30 Sekunden toasen
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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