Ireland
Data
Makrelenfilets, Almare
i Photo: Open Food Facts contributors · CC BY-SA
Mackerel fillets · Ireland

Makrelenfilets

by Almare · 90g
IrelandGermanySwitzerland
NUTRI-SCOREBCDEANOVA3
232 kcalper 100 g · 12% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)4099200011448
GS1 prefix409 · GS1 Germany
AdditivesNone found in the ingredients
AllergensFish
4099200011448

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy232 kcal12%
Fat16.0 g23%
of which saturates2.9 g15%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Protein22.0 g44%
Salt0.62 g10%

Open Food Facts, ODbL, record updated 19 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Makrelen 72%*** (Scomber Colias), Sonnenblumenöl 27%, Salz.

Allergen: Fish

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.55kg CO₂e per kg

Reference value for the category “Mackerel fillets”: 4.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
GermanyIrelandSwitzerland
de-chde-defr-chit-ch

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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