Belgian Milk Chocolate

by Roisin's

Ireland

578 kcalper 100 g · 29% of the reference intake

49.8 gof sugars per 100 g

Barcode (EAN-13)4088600574479

GS1 prefix408 · GS1 Germany

Additives1: E322

AllergensMilkMay contain: Nuts

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	578 kcal	29%
Fat	38.4 g	55%
of which saturates	23.7 g	119%
Carbohydrate	50.1 g	19%
of which sugars	49.8 g	55%
Fibre	49.8 g	—
Protein	2.5 g	5%
Salt	0.14 g	2%

Open Food Facts, ODbL, record updated 7 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sugar, cocoa butter, whole milk powder, cocoa mass emulsifier: lecithins (soyal ravouring "rainforest alliance certified, find out more at ra,org milk chocolate contains cocoa solids 34% minimum, milk solids 22% minimum, allergy advice: for allergens, see ingredients in bold, may also contain nuts, dietary advice: suitable for vegetarians, no artificial flavourings nutrition: typical values per 100g: energy 245/

Allergen: MilkMay contain: Nuts

E322LecithinsAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 7 September 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.