Ireland
Data
Grana padano, Emporium
i Photo: Open Food Facts contributors · CC BY-SA
Parmigiano-Reggiano · Ireland

Grana padano

by Emporium · 100 g
IrelandUnited Kingdom
NUTRI-SCOREABCEDNOVA3
398 kcalper 100 g · 20% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)4088600571430
GS1 prefix408 · GS1 Germany
Additives1: E1105
AllergensEggs, Milk
LabelsPDO
4088600571430

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy398 kcal20%
Fat29.0 g41%
of which saturates18.0 g90%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.00 g—
Protein33.0 g66%
Salt1.5 g25%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Milk, Salt, Animal Rennet, Preservative: Lysozyme (contains Egg). return it to t will be pleas affect your st

Allergen: EggsAllergen: MilkPDO
  • E1105LysozymePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.27kg CO₂e per kg

Reference value for the category “Parmigiano-Reggiano”: 6.27 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IrelandUnited Kingdom
en-gb

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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