Category
Parmigiano-Reggiano
16 products in “Parmigiano-Reggiano” sold in Ireland have a complete record. Per 100 g, the median is 0.00 g of sugars and 1.6 g of salt.
16products with a complete record
0%rated A or B on Nutri-Score
0.00 gsugars per 100 g (median)
1.6 gsalt per 100 g (median)
6.27kg CO₂e per kg
Agribalyse reference value for this category: 6.27 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Products
16 products, most viewed first.
Source: Open Food Facts export of 1 November 2026, ODbL · Shelfpedia calculations (medians, distributions).