sausage

by Aldi · 240 g

Ireland

188 kcalper 100 g · 9% of the reference intake

3.3 gof sugars per 100 g

Barcode (EAN-13)4088600569024

GS1 prefix408 · GS1 Germany

Additives3: E221, E301, E401

AllergensGluten

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	188 kcal	9%
Fat	8.5 g	12%
of which saturates	2.3 g	11%
Carbohydrate	9.0 g	3%
of which sugars	3.3 g	4%
Fibre	2.3 g	—
Protein	17.5 g	35%
Salt	0.98 g	16%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

turkey (64%), water, chicken skin, salt, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), yeast, dried white onion, herbs, onion powder, sugar, antioxidant: sodium ascorbate, flavouring, preservative: sodium sulphite, ground white pepper filled into vegetable based casings (sodium alginate), allergy advice: for allergens, see ingredients in bold, warning: although every effort has been made to remove bones, some small bones may remain, use by: see front of pack, storage: keep refrigerated below 4°c at the bottom of the fridge, once opened, keep refrigerated and use within 2 days and by date shown, freezing: suitable for freezing, freeze by date mark shown and use within one month, defrost thoroughly at the bottom of the fridge before use and use with 24 hours, never defrost in a warm room, do not refreeze once defrosted, film recycle csleeve recycle tray recycle 240ge ie 800 ec energy nutrition this pack contains 6 sausages typical values (grilled) per 100g per sausage 782kj/

Allergen: Gluten

E221Sodium sulphiteAntioxidant · Preservative
E301Sodium ascorbateAntioxidant
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.