Mushroom Arancini
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 222 kcal | 11% |
| Fat | 8.3 g | 12% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 0.00 g | 0% |
| of which sugars | 1.3 g | 1% |
| Fibre | 1.4 g | — |
| Protein | 6.4 g | 13% |
| Salt | 0.77 g | 13% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Risotto Rice (20%) (Water, Rice, Salt), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chestnut Mushrooms (15%), Water, Mature Cheddar Cheese Sauce (8%) [Water, Mature White Cheddar Cheese (Milk), Extra Mature White Cheddar Cheese (Milk), Mozzarella Cheese (Milk), Full Fat Soft Cheese ((Milk), Cornflour, Sea Salt), Tapioca Starch, Stabiliser: Trisodium Citrate], Mozzarella Cheese (Milk), Vegetable Oils (Rapeseed Oil, Sunflower Oil), Full Fat Soft Cheese ((Milk), Salt), Onion, Cornflour, Full Fat Hard Cheese ((Milk), Salt), Wheat Starch, Rice Flour, Stabiliser: Methyl Cellulose; Mushroom Juice Concentrate, Yeast, Porcini Mushrooms, Oyster Mushrooms, Button Mushrooms, Shiitake Mushrooms, Wheat Flour, Garlic Purée, Black Pepper, Paprika, Sunflower Oil, Maltodextrin, Ground White Pepper, Wheat Gluten.
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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