Chilli Bites
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 295 kcal | 15% |
| Fat | 16.8 g | 24% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 31.8 g | 12% |
| of which sugars | 1.9 g | 2% |
| Fibre | 1.0 g | — |
| Protein | 3.6 g | 7% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Starch, Tapioca Dextrin, Green Bell Pepper, Sunflower Oil, Glucose Syrup, Potato Starch, Modified Potato Starch, Shea Oil, Soya Protein Isolate, Rapeseed Oil, Jalapeño Pepper, Modified Maize Starch, Ground Rice, Dextrose, Raising Agents: Diphosphates, Sodium Hydrogen Carbonate, Ammonium Carbonates; Salt, Flavourings, Stabiliser: Hydroxypropyl Cellulose; Wheat Starch, Rice Flour, Wheat Gluten, Sea Salt, Emulsifier: Lecithins (Sunflower); Yeast Extract, Onion Powder, Colours: Annatto Norbixin, Paprika Extract; Wheat Protein, Paprika, Black Pepper, Concentrated Lemon Juice, Acidity Regulator: Lactic Acid; Potassium Sorbate; Garlic Powder, Black Pepper Extract. ALLERGY ADVICE: For allergens, see ingredients in bold. DIETARY ADVICE: Suitable for vegans. No artificial colours or flavourings.
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E463Hydroxypropyl celluloseEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.