Ireland
Data
Turbo Ice Cream Bar, Dairyfine
i Photo: Open Food Facts contributors · CC BY-SA

Turbo Ice Cream Bar

by Dairyfine · 3 x 67 g
Ireland
NUTRI-SCOREABCDENOVA4
365 kcalper 100 g · 18% of the reference intake
28.1 gof sugars per 100 g
Barcode (EAN-13)4088600556369
GS1 prefix408 · GS1 Germany
Additives10: E322, E330, E339…
AllergensGluten, Milk, Soybeans
LabelsVegetarian, Rainforest Alliance, Rainforest Alliance Cocoa
4088600556369

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy365 kcal18%
Fat21.8 g31%
of which saturates14.9 g74%
Carbohydrate38.1 g15%
of which sugars28.1 g31%
Fibre0.00 g—
Protein4.2 g8%
Salt0.25 g4%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Reconstituted Skimmed Milk, MILK CHOCOLATE (33%) (Sugar, Cocoa Butter*, Cocoa Mass*, Skimmed Milk Powder, Anhydrous Milk Fat, Whey Powder (Milk), Coconut Oil, Emulsifiers: Lecithins (contains Soya), Polyglycerol Polyricinoleate; Vanilla Extract), CARAMEL SAUCE (9%) [Glucose Syrup, Sweetened Condensed Milk (Whole Milk, Sugar), Glucose-Fructose Syrup, Water, Butter (Milk), Salt, Thickener: Pectins; Flavouring, Emulsifier: Sodium Phosphates], Sugar, Coconut Oil, BISCUIT PIECES (3%) (Wheat Flour, Sugar, Butter (Milk), Wheat Starch, Glucose-Fructose Syrup, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Skimmed Milk Powder, Salt, Whey Powder (Milk), Acid: Citric Acid; Flavouring), Glucose Syrup, MILK CHOCOLATE (1.5%) (Sugar, Cocoa Mass*, Cocoa Butter*, Skimmed Milk Powder, Anhydrous Milk Fat, Whey Powder (Milk), Coconut Oil, Emulsifiers: Lecithins (contains Soya), Polyglycerol Polyricinoleate; Vanilla Extract), Whey Powder (Milk), Fat Reduced Cocoa Powder*, Emulsifier: Mono - and Diglycerides of Fatty Acids; Skimmed Milk Powder, Stabilisers: Guar Gum, Locust Bean Gum. *Rainforest Alliance Certified. Find out more at ra.org.

Allergen: GlutenAllergen: MilkAllergen: SoybeansVegetarianRainforest AllianceRainforest Alliance Cocoa
  • E322LecithinsAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.