Honeycomb Crunch Ice cream with popping candy, Dairyfine
i Photo: Open Food Facts contributors · CC BY-SA

Honeycomb Crunch Ice cream with popping candy

by Dairyfine · 195 g (3 x 65 g)
Ireland
NUTRI-SCOREABCDENOVA4
339 kcalper 100 g · 17% of the reference intake
29.3 gof sugars per 100 g
Barcode (EAN-13)4088600556352
GS1 prefix408 · GS1 Germany
Additives10: E160a, E160b, E160bii…
AllergensMilk, SoybeansMay contain: Nuts, Peanuts
LabelsVegetarian, No artificial flavors, No artificial colors
4088600556352

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy339 kcal17%
Fat20.5 g29%
of which saturates13.8 g69%
Carbohydrate33.2 g13%
of which sugars29.3 g33%
Fibre2.3 g—
Protein4.1 g8%
Salt0.14 g2%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

reconstituted skimmed milk, milk chocolate (34%) (sugar, cocoa butter*, cocoa mass*, skimmed milk powder, anhydrous milk fat, whey powder (milk), coconut oil, emulsifiers: lecithins (contains soya), polyglycerol polyricinoleate, vanilla extract), sugar, coconut oil, glucose syrup, popping candy (2%) (sugar, maltose syrup, shea kernel oil, palm oil, carbon dioxide, acidity regulator: malic acid, emulsifier, lecithins), whey powder (milk), skimmed milk powder, emulsifier: mono-and diglycerides of fatty acids, colours: carotenes, annatto norbixin, stabilisers: guar gum, locust bean gum, flavouring, concentrated beetroot juice, *rainforest alliance certified, find out more at ra,org allergy advice: for allergens, see ingredients in bold, may also contain nuts and peanuts, dietary advice: suitable for vegetarians, no artificial colours or flavourings, best before end: see side of pack,

  • E160acaroteneColour
  • E160bAnnattoColour
  • E160biiAnnatto norbixinColour
  • E290Carbon dioxidePreservative · Propellant
  • E296Malic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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