
Honeycomb Crunch Ice cream with popping candy
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 339 kcal | 17% |
| Fat | 20.5 g | 29% |
| of which saturates | 13.8 g | 69% |
| Carbohydrate | 33.2 g | 13% |
| of which sugars | 29.3 g | 33% |
| Fibre | 2.3 g | — |
| Protein | 4.1 g | 8% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
reconstituted skimmed milk, milk chocolate (34%) (sugar, cocoa butter*, cocoa mass*, skimmed milk powder, anhydrous milk fat, whey powder (milk), coconut oil, emulsifiers: lecithins (contains soya), polyglycerol polyricinoleate, vanilla extract), sugar, coconut oil, glucose syrup, popping candy (2%) (sugar, maltose syrup, shea kernel oil, palm oil, carbon dioxide, acidity regulator: malic acid, emulsifier, lecithins), whey powder (milk), skimmed milk powder, emulsifier: mono-and diglycerides of fatty acids, colours: carotenes, annatto norbixin, stabilisers: guar gum, locust bean gum, flavouring, concentrated beetroot juice, *rainforest alliance certified, find out more at ra,org allergy advice: for allergens, see ingredients in bold, may also contain nuts and peanuts, dietary advice: suitable for vegetarians, no artificial colours or flavourings, best before end: see side of pack,
- E160acaroteneColour
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E290Carbon dioxidePreservative · Propellant
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.