Ireland
Data
Milk chocolate ice cream bar, Dairyfine
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream bars coated with chocolate · Ireland

Milk chocolate ice cream bar

by Dairyfine · 3 x 67 g
Ireland
NUTRI-SCOREABCDENOVA4
330 kcalper 100 g · 17% of the reference intake
29.7 gof sugars per 100 g
Barcode (EAN-13)4088600556345
GS1 prefix408 · GS1 Germany
Additives6: E322, E331, E410…
AllergensMilk, Soybeans
LabelsVegetarian, Rainforest Alliance, Rainforest Alliance Cocoa
4088600556345

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy330 kcal17%
Fat20.2 g29%
of which saturates12.6 g63%
Carbohydrate32.1 g12%
of which sugars29.7 g33%
Fibre2.2 g—
Protein4.0 g8%
Salt0.16 g3%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

reconstituted skimmed milk, milk chocolate (31%) (sugar, cocoa butter*, cocoa mass*, skimmed milk powder, anhydrous milk fat, whey powder (milk), coconut oil, emulsifiers: lecithins (contains soya), polyglycerol polyricinoleate, vanilla extract), milk chocolate flavoured sauce (8%) [sweetened condensed milk (whole milk, sugar), sugar, water, whole milk powder, coconut oil, fat reduced cocoa powder*, cocoa mass*, modified com starch, salt, stabiliser: sodium citrates, cocoa butter*, emulsifier, lecithins, flavouring], sugar, uht whipping cream (milk), anhydrous milk fat, glucose syrup, whey powder (milk), skimmed milk powder, emulsifier, mono - and diglycerides of fatty acids, stabilisers: guar gum, locust bean gum, vanilla extract,

Allergen: MilkAllergen: SoybeansVegetarianRainforest AllianceRainforest Alliance Cocoa
  • E322LecithinsAntioxidant · Emulsifier
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.55kg CO₂e per kg

Reference value for the category “Ice cream bars coated with chocolate”: 2.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.