24 month matured Christmas pudding
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 306 kcal | 15% |
| Fat | 6.0 g | 9% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 57.0 g | 22% |
| of which sugars | 36.0 g | 40% |
| Fibre | 5.2 g | — |
| Protein | 3.1 g | 6% |
| Salt | 0.21 g | 3% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vine Fruits (38%) (Sultanas, Raisins, Vostizza Currants, Chilean Flame Raisins), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cider (6%), Brandy (6%), Brandy Soaked Glace Cherries (Cherries, Glucose-fructose Syrup, Brandy, Colour: Anthocyanin (From Grapes); Acidity Regulator: Citric Acid), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), ognac (4%). Almonds (3.5%), Rum (3%), Stout (Contains Barley, Gluten), Humectant: Glycerine: Braeburn Apples, Molasses, Sweetened Dried Cranberries (Sugar. Cranberries, Sunflower Oil), Treacle, Orange Peel, Spices, Salt, Lemon Peel, Lemon Oil, Orange Oil, Yeast.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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