Belgian milk chocolate hot chocolate bombe
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 540 kcal | 27% |
| Fat | 32.5 g | 46% |
| of which saturates | 19.5 g | 98% |
| Carbohydrate | 54.9 g | 21% |
| of which sugars | 53.3 g | 59% |
| Fibre | 1.3 g | — |
| Protein | 6.4 g | 13% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk chocolate (90%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier, lecithins (soya), flavouring), marshmallows (10%) (glucose-fructose syrup, sugar, water, dextrose, pork gelatine, humectant: sorbitol, flavouring, colour carmines), milk chocolate contains cocoa solids 32% minimum, milk solids 20% minimum, allergy advice: for allergens, see ingredients in bold, may also contain nuts, peanuts and gluten sources, if you are not entirely satisfied with this product please return it to the store where it was purchased and we will be pleased to replace or refund it, this does not affect your statutory rights, specially produced for: aldi stores ltd, po box 26, atherstone, warwickshire cv9 2sh, aldi stores (ireland) ltd, po box 726, naas, co, kildare, www,aldi,com recycle aldi nutrition typical values energy fat
- E120CochinealColour
- E322LecithinsAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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