
Sea Salt Chocolate & Caramel Pavlova Stack
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 366 kcal | 18% |
| Fat | 16.0 g | 23% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 47.0 g | 52% |
| Fibre | 0.90 g | — |
| Protein | 3.6 g | 7% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
re Toffee Meringue (39%) [Demerara Sugar (Sugar, Cane Molasses), Pasteurised Free Range Egg White, Cornflour, Maize Starch, Stabiliser: Xanthan Gum; Acidity Regulator: Acetic Acid], Salted Milk Chocolate Cream (37%) [Whipping Cream (Milk), Salted Milk Chocolate Sauce (Water, Glucose Syrup, Milk Chocolate (Sugar, Cocoa Butter*, Whole Milk Powder, Cocoa Mass*, Emulsifier: Lecithins (Soya); Flavouring), Sugar, Whipping Cream (Milk), Butter (Milk), Fat Reduced Cocoa Powder*, Cornflour, Sea Salt), Sugar, Fat Reduced Cocoa Powder*], Salted Caramel Sauce (10%) [Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar, Lactose (Milk)), Butter (Milk), Glucose Syrup, Water, Partially Inverted Sugar Syrup, Sugar, Soft Dark Brown Sugar (Sugar, Cane Molasses), Sea Salt, Cornflour], Salted Milk Chocolate Sauce (&) [Water, Glucose Syrup, Milk Chocolate (Sugar, Cocoa Butter*, Whole Milk Powder, Cocoa Mass*, Emulsifier: Lecithins (Soya); Flavouring), Sugar, Whipping Cream (Milk), Butter (Milk), Fat Reduced Cocoa Powder*, Cornflour, Sea Salt], Milk Chocolate Drizzle [Milk Chocolate (Sugar, Cocoa Butter*, Whole Milk Powder, Cocoa Mass*, Emulsifier: Lecithins (Soya); Flavouring), Sunflower Oil], White Chocolate Curls (Sugar, Cocoa Butter*, Whole Milk Powder, Lactose (Milk), Whey Powder (Milk), Emulsifier: Lecithins (Soya); Vanilla Extract), Colour: Iron Oxides And Hydroxides. For allergens see ingredients in bold May also contain nuts
- E260Acetic acidPreservative
- E322LecithinsAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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